BlueBerry Habanero Buffalo Chicken Cheese Dip

2 8 oz packages of softened cream

cheese

1 cup ranch(or blue cheese if you prefer)

1 8oz bottle of MMF Blueberry Habanero

Hot Sauce

1 8oz package shredded mozzarella

cheese

2 boneless chicken breasts

Directions:

Preheat oven to 350 degrees.

Cook chicken breast & shred.

Mix cream cheese, ranch, hot sauce, and

half of mozzarella in a large bowl.

Place in 9×9 pan and cover with remaining

mozzarella cheese.

Bake in oven until mixutre is hot, about 25

minutes.

MMF Spicy Coleslaw

1 lb green cabbage(about half a medium

cabbage), shredded

1 large carrot, peeled and shredded

1/2 small chopped white onion

1/2 red or green bell pepper sliced thin

Ingredients for dressing:

1 tablespoon distilled vinegar

1/2 cup mayonnaise

1/4 cup MMF Blueberry Habanero Hot

Sauce

1 tsp sugar

1/4 tsp salt

1/4 tsp ground black pepper

1/2 tsp celery seeds

Directions:

Mix shredded cabbage, carrot, and

chopped onion in a large mixing bowl and

set aside.

Whisk together the dressing in a large

bowl. Add the cabbage carrot, and onion. 

Cover, taste, and adjust seasonings if

desired.

Blueberry Habanero Buffalo Sauce

2/3 cup MMF Blueberry Habanero Hot

Sauce

1/2 cup cold unsalted butter

1 1/2 tbsp white vinegar

1/4 tsp Worcestershire sauce

1/4 tsp cayenne pepper

1/8 tsp garlic powder

Salt to taste

Directions:

Combine the hot sauce, butter, vinegar,

Worcestershire sauce cayenne pepper,

garlic powder, and salt in a pot and place

over medium heat. Bring to a simmer

while stirring with a whisk. As soon as the

liquid begins to bubble on the sides of the

pot, remove from heat, stir with the whisk,

and set aside for use.

Spicy Blueberry Spinach Arichoke Dip

2 packages of softened cream cheese

1 cup mayo

1 jar/can artichoke hearts, drained &

chopped

1 10oz package of frozen spinach, follow

heating instructions & drain well

3 cloves of minced garlic

1/2 tsp dried parsley flakes

1/2 tsp dried Italian seasoning

1/4 cup MMF Blueberry Habanero Hot

Sauce

8 oz package of shredded Italian blend

cheese

Directions:

Preheat oven to 350 degrees

Mix together all ingredients in a large

bowl, and add to baking dish.

Heat in oven for 20-25 minutes

Serve with crackers, tortilla chips, or pita

bread

MMF Spicy Tarter Sauce

1/2 cup miracle whip

1/4 cup dill relish

1/4 cup MMF Blueberry Habanero Hot

Sauce

2 tsp dried minced onion

2 tsp milk

1 tsp parsley flakes

1/2 tsp lemon juice

1/8 tsp granulated sugar

Directions:

Combine all ingredients in a sealable

container

Cover and refrigerate for at least 1 hour

before using

The World’s Best Deviled Eggs

1 dozen eggs

1 tsp dry mustard

1/2 cup mayo

1/2 tsp salt

Pepper to taste

1-2 tbsp MMF Spicy Blueberry

Relish(Guts)

Directions:

Hard boil the eggs, cut in half lengthwise.

Mix all the yokes in with 1 tsp of dry

mustard, 1/2 cup of mayo, 1/2 tsp of salt,

& MMF Relish.

Keep covered in refrigerator until ready to

serve.